By the second year of production, I would like to see a wide variety of the following vegetables available.
garlic, lettuce, scallion, spinach, arugula, basil, beets, green onions, chard, cilantro, dill, green garlic, kale, mesclun lettuce, shallot, radish, beans, carrots, peas, potatoes, cucumbers and various squash
Winter:
Arugula, Beets, Brocolli, Brussel Sprouts, Cabbage, Carrots, Cilantro, Collards, Corn Salad/Mache, Endive, Kale, Kohlrabi, Leeks, Lettuce, Asian Greens, Rutabagas, Green Onions, Sorrel, Spinach, Swish Chard, Turnips
